Garlic Shrimp Pasta

WOW…It’s been a while since I posted here…Have not been cooking as much or shall I say haven’t tried new things for a while 🙂 .

This is quick and very easy, and would be a great dish to make for your honey!

I threw this  together so quickly and it was so good.  I had shrimp and did not know how I wanted ti fix it.  It was great!.

Total preparation time about 30 minutes.


1 lb. medium shrimp

16 ounces Ragu Cheesey Roasted Garlic Sauce

3 cloves of fresh garlic (minced)

2 T butter

8 ozs. Whole Wheat Pasta

1 Fresh Tomato (diced)

Seasoning:  Tony’s Creole Seasoning, Sylvia’s Secret Seasoning, Fresh Ground Pepper


Clean the shrimp – devein and remove the shells.  Prepare the pasta while fixing the rest of the ingredients.

In a medium size pot of frying pan, melt the butter, add garlic, stir well and add the shrimp.  Season the shrimp to taste with the ingredients mentioned.

Cook about 5 minutes stirring a few times.

Pour the entire jar of Ragu sauce into the pan with the shrimp and cook another three minutes.  If the pasta is not done, turn the pan off.  We don’t want the shrimp to overcook.

Once the pasta is ready, drain, rinse, and add to the pan with the shrimp and sauce. Stir well. Cook about 3-5 minutes just to warm it up.

The dish is ready.  Serve with a fresh salad! Enjoy….If you try it, let me know what you thought!


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